Beef & parmesan pasta

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
1 can Ready-to-serve beef broth (14 1/2 oz. can)
15½ ounce Canned diced tomatoes (Italian-style)
2 cups Uncooked farfalle (bow tie pasta)
2 cups Thinly sliced zucchini (1/4\" thick)
¾ cup Grated parmesan cheese divided

Directions

Preparation time: 30 Minutes

1. In large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into ¾" pieces. Remove beef with slotted spoon; pour off drippings.

2. In same skillet, add broth, tomatoes and pasta, pushing pasta into liquid. Bring to a boil, reduce heat to medium. Cook, uncovered 15 minutes stirring frequently. Add zucchini; continue cooking 5 minutes or until pasta is tender.

3. Return beef to skillet and stir in ½ cup cheese; heat through.

Sprinkle with remaining cheese. * COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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