Four-chip double-nut muffins

12 Servings

Ingredients

Quantity Ingredient
2 cups Flour
½ cup Firmly packed light-brown sugar
2 teaspoons Baking powder
½ teaspoon Salt
⅔ cup Milk
2 Lightly beaten eggs
1 teaspoon Vanilla
½ cup Melted & cooled lightly salted butter or margarine
½ cup Semisweet chocolate chips
½ cup Milk-chocolate chips
½ cup Butterscotch chips
½ cup Peanut butter chips
⅓ cup Chopped walnuts
⅓ cup Chopped pecans

Directions

Preheat oven to 400øF, prepare pans. In a bowl mix the first four ingredients, in another bowl mix the next four. Add the dry mix to the wet mix until just combined. Stir in chips & nuts. Spoon in pans & bake for 15-20 mins or until done. Makes 12. These muffins freeze well.

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