Four-hour stew
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Stew beef |
| 1 | Onion sliced | |
| 1 | pack | Onion soup mix |
| 3 | teaspoons | Minute tapioca |
| 6 | Carrots sliced | |
| 3 | Stalks of celery sliced | |
| 1 | can | Mushroom soup |
| 1 | can | Water |
Directions
Grease casserole and put in diced beef, add rest of ingredients in order given. Cover and bake in 250 F oven for 4 hours. Very good. Recipe from N.B. Women's institute Cook Book.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini