Four-minute brownie pie

8 servings

Ingredients

Quantity Ingredient
2 Eggs
1 cup Sugar
½ cup Butter or margarine softened
½ cup Flour
4 tablespoons Unsweetened cocoa powder
1 teaspoon Vanilla
1 dash Salt
½ cup Chopped walnuts
Ice cream

Directions

Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8-inch pie pan. Bake at 325F 30 minutes, or until done. Pie will settle like meringue when cool. Cut in wedges and serve with ice cream.

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