Nutty brownie pie

1 servings

Ingredients

Quantity Ingredient
1 Stick unsalted butter; (1/2 cup)
3 ounces Semi-sweet chocolate
1 cup Sugar
½ cup All-purpose flour
3 larges Eggs; beaten
1 teaspoon Vanilla extract
1 pinch Salt
¼ cup Chopped almonds
Store-bought whipped cream
2 ounces Frangelico

Directions

Place butter and chocolate in 2-quart measure. Microwave on high heat until melted. Stir. Add sugar, flour, eggs, vanilla, salt and almonds. Stir until smooth. Pour into oiled 9 inch pie plate. Microwave on high heat until pie tests done with a toothpick. While pie is baking, in a small bowl, combine whipped cream and 2 ounces Frangelico. Stir until well mixed. Set aside.

Remove pie from microwave. To serve, cut into wedges, top with Frangelico and whipped cream mixture.

Approximately 8 minutes.

Per serving (excluding unknown items): 1454 Calories; 36g Fat (22% calories from fat); 30g Protein; 257g Carbohydrate; 560mg Cholesterol; 301 mg Sodium

By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2070 Converted by MM_Buster v2.0l.

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