Fragrant rose jar^

1 servings

Ingredients

Quantity Ingredient
1 pint Dried rose leaves
¼ ounce Orrisroot
2 teaspoons Ginger
2 teaspoons Nutmeg
2 teaspoons Allspice
4 tablespoons Dried lemon verbena
4 tablespoons Dried lavender
Coarse salt
Grain alcohol

Directions

Pack thoroughly dried rose petals in a jar, sprinkling each layer with salt. Cover and let stand two weeks to a month. Then, blend spices and herbs in a large bowl. Add petals from jar and mix well. Return mixture to jar, cover and let rest another month. When ready for use, shake jar well and add a few drops of alcohol.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 08-11-95

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