Rosy rosemary grapefruit
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 1 | cup | Sugar |
| 3 | tablespoons | Honey |
| 3 | Sprigs fresh rosemary | |
| 6 | larges | Pink or white grapefruit |
| ½ | cup | Maraschino |
| Cherries with stems | ||
Directions
Combine first 4 ingredients in a saucepan. Bring to a boil over medium heat. Boil 5 minutes. Remove from heat and let cool completely. Discard rosemary. Peel and section grapefruit over a large bowl to collect juice.
Pour rosemary syrup over grapefruit in bowl. Add cherries. Chill until serving time. Garnish with additional rosemary sprigs. Yield: 10 servings.
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