Frangelica butter sauce

6 servings

Ingredients

Quantity Ingredient
1 cup Heavy cream
3 tablespoons Frangelica liqueur
1 cup Butter,cold chipped

Directions

1. In medium saucepan, slowly reduce cream and Frangelica together until approximately 6 tablespoons remain. 2. Slowly add butter, a few chips at a time, swirling pan constantly to incorporate butter into cream (do not stir); continue swirling until all butter has been added.

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