Chocolate frangelico pie

6 servings

Ingredients

Quantity Ingredient
2 cups Flour
2 tablespoons Cocoa
½ teaspoon Salt
3     each eggs
¾   cup sugar
1     pinch salt
1½ cup hazelnuts, chopped
6     ounce chocolate
2     ounce Frangelico liqueur
2 teaspoons Sugar
½ cup Butter
¼ cup Water

Directions

CHOCOLATE FRANGELICO PIE

PASTRY:

Cut butter into dry until resembles coarse crumbs. Pour water into centre and gently bind by hand. Chill 20 min. Roll regularly for one crust pie.

FILLING:

Combine eggs, salt and sugar beating until thick. Add nuts, coarsely chopped chocolate and liqueur, and fold together. Pur into pie shell and bake 40 min. at 350, or until set in the centre. Cool GLAZE:

3 oz. chocolate

3 oz. white chocolate

¼ c whipping cream

Melt chocloates separately. Add equal amouts of cream to each. Place in separate pastry bags and pipe in criss-cross pattern over pie.

From: L. Jordan - ejordan@...

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