Frangelico chocolate cake with frosting

12 servings

Ingredients

Quantity Ingredient
3 Eggs
¾ cup Granulated sugar
½ cup Butter
1 cup Lt. brown sugar; packed
6 tablespoons Butter
1 pounds Sifted powdered sugar
3 tablespoons Unsweet cocoa powder
2¼ cup All purp flour
½ cup Unsweet cocoa powder
1½ teaspoon Baking soda
¾ cup Strong cold coffee
3 tablespoons Frangelico
2 tablespoons Up to 3 T hot coffee

Directions

CAKE

FROSTING

Grease and flour two 9" cake pans. Preheat oven to 350 deg. Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy.

Beat in yolks one at a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture alternately with coffee and Frangelico; blend well. Fold egg whites into batter. Pour into prepared pans. Bake 30-35 min. or until done. Cool 10 min. Invert on wire racks and remove pans. Cool before frosting. FROSTING: Cream butter with sugar.

Add everything else. and beat until smooth.

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