Berry cream sauce

12 Servings

Ingredients

Quantity Ingredient
2 packs (10-oz) Birds Eye quick thaw red raspberries or strawberries; thawed
1½ cup Cold Half-and-Half or milk
1 pack (4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor

Directions

PLACE raspberries in food processor or blender; cover. Process until smooth; strain to remove seeds. Pour half and half into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir in raspberry puree. Let stand 10 minutes or until slightly thickened. Serve over cake or fruit.

Note: Store leftover sauces in covered containers in refrigerator.

MAKES 3-½ cups, Prep time: 5 minutes From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .

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