Frankfurter crown with potato dressing

8 servings

Ingredients

Quantity Ingredient
1½ pounds Frankfurters
4 Slices bacon, diced
1 tablespoon Onion, chopped
1 tablespoon Parsley, chopped
1 teaspoon Salt
3 Slices bacon
⅛ teaspoon Pepper
1 quart Bread cubes
1 Egg
2 cups Mashed potatoes

Directions

POTATO DRESSING

Thread frankfurters through center on a string.

Tie ends of string and stand frankfurters in shape of a crown on a rack in a roasting pan.

Fill center with Potato Dressing made as follows: Brown bacon, add onions and cook slowly.

Add seasoning and combine with bread, beaten egg and mashed potatoes.

Toss together and add water until mixture is desired consistency.

Lay 3 strips of bacon over the top of the dressing.

Bake at 375 degrees until bacon browns, add ½ cup water, cover and cook 25 minutes.

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