Frankfurter quails

1 servings

Ingredients

Quantity Ingredient

Directions

Make a lengthwise slit in the frankfurter.

Fill with a stick of sharp cheese ¼-inch thick.

Wrap each frankfurter in spiral fashion with a whole slice of bacon.

Fasten each with a toothpick.

Place split side up in a baking dish.

Bake at 425 degrees for 20 minutes, turn if necessary to cook the bacon.

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