Frankfurter hash

6 servings

Ingredients

Quantity Ingredient
12 Frankfurters
4 Boiled potatoes -- peeled
And diced
3 Onions -- sliced
2 tablespoons Fat
3 Green peppers -- sliced
3 Tomatoes -- diced
1 teaspoon Salt
¼ teaspoon Pepper

Directions

Cut the frankfurters into 1-inch slices. Lightly brown the potatoes and onion in the fat. Add the green peppers and frankfurters. Cook over low heat 5 minutes. Add the tomatoes, salt and pepper. Cover and cook 10 minutes. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-18-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish

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