Frattata rustico desmoines

1 servings

Ingredients

Quantity Ingredient
1 teaspoon Extra virgin olive oil
2 mediums Red bliss potatoes; boiled and cooled
1 large Bell pepper; red (roasted and
; cut into strips)
1 Head broccoli rabe; (blanched and
; cooled)
8 Eggs
½ cup Cream; (Beateu and mixed
; with salt, pepper
; and dash crushed
; red pepper)
¼ cup Olives; (pitted)
4 tablespoons Ricotta
1 tablespoon Fresh marjoram

Directions

Heat olive oil in a 10-inch cast iron skillet. Add potato, pepper, rabe, and saute. Combine eggs and cream and cook for 2 minutes on a medium flame.

Add olives, and place in an oven and bake for 15 to 20 minutes at 325 degrees. Garnish with a dollop of ricotta and sprinkle with fresh marjoram.

VOILA!

Yield: 4 servings

Converted by MC_Buster.

NOTES : Recipe courtesy of Alan Harding, Exec. Chef and Owner Patois, Brooklyn, NY

Recipe by: IN FOOD TODAY SHOW #INB269 Converted by MM_Buster v2.0l.

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