Frau moyer's cheese custard

1 servings

Ingredients

Quantity Ingredient
1 quart Milk
5 eaches Egg, separated
¼ cup Butter, melted
1 x *pastry
½ cup Sugar, pulverized
1 cup Cream
¼ teaspoon Nutmeg, grated

Directions

Pour the quart of milk into an earthen bowl, stand in a warm place and allow to thicken. When the milk is quite thick, pour boiling water over it, put into a cheese cloth bag and let drain for 12 hours. Take 1 cup of this curd or cheese, mash through a fine sieve and put into a mixing bowl. Stir in the sweet cream, sugar, beaten egg yolks and melted butter; flavor with the nutmeg. Add the stiffly beaten egg whites. Line an earthen pudding dish with pastry and pour in the cheese custard and bake at 450-F, on the bottom of the oven, for 40 minutes. Serve at once.

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