Cheese custard #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sweetened condensed milk |
| 1 | teaspoon | Vanilla |
| 6 | Eggs | |
| 1 | can | Undiluted evaporated milk |
| 1 | pack | (8-oz) cream cheese; softened |
| 1 | cup | Sugar |
| 1 | cup | Water |
Directions
Preheat oven to 375. Mix all ingredients except sugar & water in blender.
Make syrup of sugar & water. Pour into oven-proof dish or custard pan. Turn to cover sides with syrup. Pour in blended mixture, cover with foil & place in pan filled with water. Bake for 45 minutes to 1 hour, remove foil & bake 15-30 minutes longer until browned. Let cool. Turn onto plate & refrigerate until serving time.
MRS WILLIAM (MERCEDES) VIVONI
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked custard
- Baked custard for two
- Boiled custard #1
- Boiled custard #2
- Boiled custard #3
- Boiled custard #4
- Cheese custard #1
- Cheesecake #2
- Custard ice cream #2
- Diet custard
- Egg custard
- Egg custard pie #1
- Egg custard pie #2
- Egg custard pie #3
- Evaporated milk custard
- Fish custard
- Homemade frozen custard #2
- Lemon custard cake #2
- Perfect custard
- Soft custard