Freezer mix enchilada casserole

5 servings

Ingredients

Quantity Ingredient
1 pack Beef-Tomato Freezer Mix
¼ cup Water
1 can Ripe olives; (2 1/4oz)
2 teaspoons Chili powder
6 Corn tortillas
1½ cup Cheddar cheese; shredded
1½ cup Monterey Jack cheese; shredd

Directions

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, water, olives and chili powder to boiling.

Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Heat oven to 375'. Layer half each of the tortillas, meat mixture and cheese in ungreased baking dish, 11 3/4x7 1/2x1¾ inches; repeat. Bake uncovered until bubbly, 30 to 40 minutes.

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