Freezer mix mexican casserole

5 servings

Ingredients

Quantity Ingredient
1 pack Beef-Tomato Freezer Mix
2 teaspoons Chili powder
⅓ cup Water
1 can Corn; (16oz), whole kernal
1 can Ripe olives; (2 1/4oz), slic
½ cup Biscuit; baking mix
¼ cup Yellow cornmeal
¾ cup Cheddar cheese; shredded
1 Egg
3 tablespoons Milk

Directions

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes. Stir in corn and olives; heat to boiling.

Reduce heat; cover and simmer 5 minutes. Heat oven to 400'. While meat mixture is simmering, min remaining ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop batter by teaspoonfuls about ½ inch apart onto meat mixture. (The batter will bake together to form crust.) Bake uncovered 20 minutes.

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