Freezer mix meat & potato favorite
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Beef-Mushroom Freezer Mix |
| ⅓ | cup | Water |
| 2 | cups | Fried shredded potato rounds |
Directions
Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Heat oven to 375'. Place half the potato rounds in ungreased 1⅕-quart casserole; pour meat mixture over potato rounds and top with remaining potato rounds. Cover and bake 25 minutes. Uncover and bake until potato rounds are brown, about 10 minutes longer.
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