Beef-tomato freezer mix

16 Servings

Ingredients

Quantity Ingredient
4 pounds Ground beef
2½ Large onions,chopped
1 cup Chopped green pepper
3 Cloves garlic,minced
3 cans Tomato sauce(15oz)
1 can Tomato paste(12oz)
2 teaspoons Salt
¾ teaspoon Pepper

Directions

Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it.

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