Freezing kohlrabi
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | To 1-1/2 lb; Makes 1 pint |
Directions
1. Choose young, tender small to medium kohlrabi.
2. Cut off tops and roots and wash well.
3. Pare, leave whole, or slice ¼-inch thick or dice into ½-inch cubes.
4. Blanch whole kohlrabi 3 minutes; blanch diced or sliced kohlrabi 1 to 2 minutes.
5. Tray freeze or pack in containers, leaving ¼ inch head space.
Seal, label, and freeze.
6. Cook frozen kohlrabi 8 to 10 minutes.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 10-02-95
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