Kohlrabi saute

1 Batch

Ingredients

Quantity Ingredient
4 mediums Kohlrabi bulbs
1 tablespoon Butter or margarine
1 tablespoon Olive oil
1 Garlic clove; finely chopped
1 medium Onion; chopped
1 tablespoon Lemon juice
2 tablespoons Parsley; chopped
Salt & freshly ground pepper
2 tablespoons \"Lite\" sour cream

Directions

Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs. In a skillet, heat butter and olive oil. Add garlic, onion and kohlrabi and saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot.

Yield: 4 to 6 servings.

From 1993"Shepherd's Garden Seeds Catalog." Pg. 19.

Electronic format by Cathy Harned.

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