Grated kohlrabi
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Kohlrabi; trimmed & peeled | |
| Salt | ||
| 4 | tablespoons | Butter |
| Sweet marjoram | ||
Directions
Grate kohlrabi, toss lightly with salt and allow to sit in a colander for 30 minutes. Squeeze water out. Melt butter in a saute pan and stir in the kohlrabi. Cover and cook over medium heat for 10 minutes, stirring occasionally. Uncover and cook another 2 minutes until lightly browned.
Copyright Ellen Ecker Ogden From: The Cook's Garden catalog - Spring/Summer 1990 - page 20
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