Kohlrabi slaw

4 Servings

Ingredients

Quantity Ingredient
2 Whole kohlrabi -- purple or
Green
½ small Jicama -- peeled,cut into
Stic
1 teaspoon Fresh lemon juice
½ teaspoon Salt
1 pinch Freshly ground black pepper
⅓ cup Plain low-fat yogurt
3 Sprigs fresh dill -- leaves
Chopped

Directions

Trim the stems, leaves and knobs from the kohlrabi, but do not peel them unless bruised. Cut kohlrabi in half. Using a mandoline or sharp knife, slice into very thin half moons. Place kohlrabi and jicama in a medium bowl. Add remaining ingredients and toss to combine. Refrigerate slaw for about 30 minutes before serving.

Recipe By : Martha Stewart Living, May 1996 From: Debbie Barry - Innermail Emc.Ve

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