French blt's
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | ounces | Brie cheese cut in 1/4\" slices |
4 | French rolls or mini-baguettes cut in half lengthwise; toasted | |
4 | slices | Tomato |
Leaf lettuce |
Directions
MICROWAVE DIRECTIONS: To prepare each sandwich, place ¼ of the cheese on bottom half of 1 toasted roll. Place on microwave-safe plate lined with microwave-safe paper towel. Microwave on HIGH for 30-45 seconed or until cheese is melted. Top with 1 tomato slice, 1 lettuce leaf and top half of roll. Repeat for remaining sandwiches. BROILER DIRECTIONS: Place ¼ of the cheese on bottom half of each toasted roll. Place on ungreased cookie sheet; broil 4-6 inches from heat for 1-2 minutes or until cheese is melted. Top with tomato slices, lettuce leaves and top halves of rolls.
CALORIES: 200 SODIUM: 410MG CHOLESTEROL: 30MG FAT: 9G
CARBOHYDRATE: 21G SAT: 5G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Basic french dressing
- Blt burgers
- Blue cheese blt salad
- Buttery french bread
- Emeril's b.l.t.
- Emeril's blt
- Family french dressing
- Favorite french dressing
- Frecnch bread mexi-melt
- French bread mexi-melt
- French burgers
- French dip sandwiches
- French dressing
- French herb bread
- French-toasted fruit sandwiches
- Linda's blt spread
- Red french dressing
- Shrimp blt
- Tex mex blt
- Ultimate blt