French cream pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White sugar |
| 1 | cup | Raisins |
| 1 | cup | Sour cream |
| 1 | teaspoon | Flour |
| ½ | teaspoon | Cinnamon |
| 1 | Egg, beaten | |
Directions
Mix first five ingredients together, add beaten egg. Cook in double boiler till thick, remove from stove. Add 1 tsp. soda. Spread in a baked pie shell. Chill. Cover with whipped cream. Source: Heritage Recipes ch.
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