Cookies 'n' creme pie

1 Pie

Ingredients

Quantity Ingredient
1 7-oz. Cookies 'n' Creme Bar OR
21 Cookies 'n' Creme Nuggets
½ cup Milk
1½ cup Miniature marshmallows
3½ cup Non-dairy whipped topping thawed
1 6-oz. chocolate crumb crust
Sweetened whipped cream; OR
Non-dairy whipped topping

Directions

OPTIONAL

1. Remove wrappers from candy; cut into pieces.

2. In medium microwave-safe bowl, place milk and marshmallows.

Microwave at HIGH (100%) 1 to 1-½ minutes or until marshmallows are melted and mixture is smooth when stirred. Add candy pieces, stirring until melted and well blended. Cool completely.

3. Fold whipped topping into marshmallow mixture. Spoon into crust.

Cover; freeze several hours or until firm. Garnish with sweetened whipped cream or whipped topping, if desired. Freeze leftovers. 6 to 8 servings.

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] [Meal-Master format courtesy of Karen Mintzias]

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