Pots de creme pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chocolate* |
| 2 | cups | Heavy whipping cream |
| 1 | cup | Half and half |
| 10 | Egg yolks; lightly beaten | |
| Graham Cracker Crust | ||
Directions
1-1½ cs whipped cream 2-4 T slivered chocolate * dark bittersweet Belgian chocolate or semisweet chocolate ~~Place chocolate, whipping cream and half and half in double boiler.Cook over medium heat until chocolate is melted and mixture is hot,stirring occasionally.Remove from heat and beat in egg yolks,1 at a time,stirring constantly and being careful not to curdle,until mixture is shiny and thickened.Cool slightly. ~~Pour mixture into prepared Graham Cracker Creust.Cool,then refrigerate overnight.Dollop with whipped crean and sprinkle with slivered chocolate.Makes 12 servings.
~~S Suggestion:Enjoy with an ice cold glass of whole milk.Indulge yourself.A good cup of coffee is good with this too. This is a very rich pie. Enjoy! Totally yours, S
Posted to MC-Recipe Digest V1 #923 by "Christopher E. Eaves" <cea260@...> on Nov 25, 97
Related recipes
- Basic cream pie
- Bhocolate cream pie
- Cake pie
- Chocolate pot de creme
- Chocolate pots de creme
- Coffee cream pie
- Cookies 'n' creme pie
- Cream pie
- Cream puff pie
- Cream-kist peach pie
- Creme brulee pie
- French cream pie
- Fruit and cream pie
- Melon creme pie
- Pot pie dough
- Potato la creme pie
- Potato pot pie
- Pots de creme
- Praline cream pie
- Quick pots de creme