French mints

4 Servings

Ingredients

Quantity Ingredient
4 Sq bitter chocolate
1 cup Butter or margarine
4 Eggs
2 cups Sugar
½ teaspoon Peppermint
1 cup Flour
1 cup Chopped nuts; (optional)
4 tablespoons Margarine
2 cups Confectioner's sugar
2 tablespoons Milk
1½ teaspoon Peppermint extract
2 Squares bitter chocolate
2 tablespoons Butter

Directions

1ST LAYER

2ND LAYER

3RD LAYER

Melt chocolate and butter. Beat eggs until fluffy. Add sugar to eggs. Then peppermint and chocolate mixture. Add flour. Pour into greased 9 x 13 inch pan. Bake 20-25 minutes at 350 degrees. Cool totally.

2ND LAYER: Beat and spread smoothly, refrigerate until hard. Add 1-2 drops green coloring if you want prior to spreading.

3RD LAYER: Melt and blend. Spread on mint frosting. Let set out and then cut 1 inch squares and freeze.

Critical Care

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998

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