French madeleines

1 Servings

Ingredients

Quantity Ingredient
1 cup Self-rising flour
½ cup Sugar
8 tablespoons Butter
3 Eggs
1 pinch Salt
½ cup Ground almonds
2 teaspoons Orange flower water
¼ teaspoon Vanilla extract

Directions

Traditionally, Madeleines are baked in small shell shaped pans. If you do not have them use individual muffin pan cups or brioche pans. Sift flour and sugar into a large bowl. Melt (but do not burn) butter. Let cool. With a wooden spoon mix eggs into flour and sugar. Gradually add cooled butter, salt, ground almonds, orange flower water and vanilla. Refrigerate for 1 hour. Grease pans with butter. Preheat oven to 400 degrees. Half fill greased pans with cake batter. Bake 10 to 15 minutes or until golden. Cool on rack.

Recipe by: Cookbook USA

Posted to MC-Recipe Digest V1 #508 by Gerald Edgerton <jerrye@...> on Mar 10, 1997.

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