French fritters

1 servings

Ingredients

Quantity Ingredient
2 Eggs; separated
⅔ cup Milk
1 cup Flour; sifted
½ teaspoon Salt
1 tablespoon Butter; melted
2 tablespoons Lemon juice
1 Lemon; rind grated
2 tablespoons Sugar
4 Apples or oranges, pineapple
Figs or pears

Directions

Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter.

Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar, or a sweet syrup or sauce.

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