Frango mints

1 servings

Ingredients

Quantity Ingredient
12 ounces Chocolate
½ cup Margarine
2 eaches Eggs
1 x Peppermint extract
1½ cup Powdered sugar
2 teaspoons Vanilla

Directions

Melt and cool chocolate. Cream together margarine, sugar, eggs and vanilla. Add cooled chocolate and a few drops of mint to creamed mixture. Pack into 8 inch square pan. Cool and set and cut in squares.

Courtesy of Shareware RECIPE CLIPPER 1⅒

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