French peas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Butter |
| ½ | Head iceberg lettuce | |
| 2 | cups | Frozen green peas |
| ½ | teaspoon | Granulated sugar |
| 3 | Green onions, chopped | |
| 1 | tablespoon | Water |
| 1 | teaspoon | Chopped fresh rosemary or 1/4 tsp. dried |
| 1 | clove | Garlic, minced |
| Freshly ground black pepper | ||
| Pinch of flour | ||
| Salt to taste | ||
Directions
Melt butter in saucepan. Slice lettuce in long shreds. Add ½ of the lettuce to butter in pan. Top with the next 8 ingredients; spread remaining lettuce on top. Cover and bring to a boil. Lower heat; simmer for 15 minutes, stirring 2 to 3 times. Serves 4 Typed in MMFormat by cjhartlin@... Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 9, 1998
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