Sauteed snow peas

6 Servings

Ingredients

Quantity Ingredient
1 pounds Snow peas
1 tablespoon Corn oil
2 Green onions; split and cut in 2 inch strips
1 teaspoon White wine
½ cup Chicken broth
1 teaspoon (level) salt
1 tablespoon Cornstarch
3 tablespoons Water
1 teaspoon Sesame oil

Directions

String snow peas. Blanch in salted, boiling water for 20 seconds. Drain.

Preheat wok. Put in corn oil. Heat. Add green onions, and stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix cornstarch with water.

Thicken broth to mixture. Add sesame oil. Serve at once.

Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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