Parisien peas and mushrooms

4 Servings

Ingredients

Quantity Ingredient
1 cup Chopped onions
1 Clove garlic; minced
2 tablespoons Butter
1 cup Sliced mushrooms; fresh
2 cups Frozen peas
½ teaspoon Basil
⅓ cup Blanched slivered almonds; toasted*

Directions

Saute onions and garlic in butter in a medium saucepan, until soft but not brown. Stir in remaining ingredients and heat through.

Servings: 4

(PER PORTION : 203 Calories; 12 g Fat; 16 mg Cholesterol; 135 mg Sodium; 18 clove garlic; minced Carbohydrate; 7 g Fiber; 7 g Protein) * To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven.

See >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 08, 1998

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