French toast sandwiches w/onion, prosciutto and cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Eggs |
| 1 | cup | Milk |
| 8 | To10 oz | |
| ⅛ | \" thick slices | |
| 4 | Thin | |
| 4 | larges | Thin |
| 8 | slices | Homemade bread (if you use |
| Homemade cut -- 1/4\" thick) | ||
| (Challah would be good) | ||
| 4 | tablespoons | (1/2 stick) unsalted butter |
| Or margarine | ||
| Tasty semisoft cheese in -- | ||
| slice | Red onion | |
| slice | Prosciutto -- (2-4 oz) | |
Directions
Beat eggs and milk together in a shallow soup plate and set aside Place 1 slice cheese, 1 slice onion, 1 slice prosciutto on each of the 4 bread slices. Top each with remaining sliced cheese and finally, with another slice of bread. Carefully dip sandwiches into egg mixture and soak bread well. Heat 2 T of butter or margarine in a large nonstick skillet over medium heat. When the skillet is hot, add 2 sandwiches. Reduce the heat to low and fry until bottoms brown, about 5 minutes. Carefully turn with a spatula and fry on the other side until browned, about 5 minutes. Keep these warm while you repeat with remaining sandwiches.
Recipe By : Bevmed
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