Onion, goat cheese prosciutto sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | medium | Onion -- peeled and thinly |
| Sl | ||
| 1 | Garlic clove -- peeled and | |
| Finely mi | ||
| 2 | Prepared pizza crusts -- | |
| (See RECIPE) | ||
| 2 | ounces | Sliced prosciutto -- |
| Julienned | ||
| 4 | ounces | Goat cheese -- crumbled |
| 2 | tablespoons | Chopped chives or scallions |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | tablespoon | Olive oil |
Directions
PREHEAT OVEN TO 400F. In a large saute pan, heat 1 tablespoon of olive oil until hot but not smoking. Add the onion slices and saute them over medium-high heat until caramel colored, about 8 minutes.
Add the garlic and cook 30 seconds longer. Remove the p Makes 2 8-inch pizzas JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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