French toasted tuna sandwiches

6 sandwiches

Ingredients

Quantity Ingredient
9¼ ounce Canned tuna
¼ cup Celery, finely chopped
¼ cup Onion, finely chopped
¼ cup Sweet pickle relish
¼ cup Salad dressing (mayonnaise)
12 slices Bread, dry
2 Eggs; beaten
⅓ cup Milk
½ teaspoon Vanilla
2 tablespoons Oil or fat (approximately)

Directions

Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side.

Calories per sandwich: About 360 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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