French tuna salad

6 Servings

Ingredients

Quantity Ingredient
Romaine lettuce leaves
10 ounces Frozen French-style green beans; thawed and drained
½ cup Celery; chopped
½ cup Green onions; chopped
¼ cup Italian dressing
1 pounds White tuna in water; drained
4 Hard-boiled eggs; sliced

Directions

Line individual salad plates with romaine lettuce leaves. Combine all remaining ingredients, except the eggs, and place on the lettuce leaves.

Garnish with egg slices to serve.

This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6.

Per serving: calories 213, fat 8.7g, 37% calories from fat, cholesterol 155mg, protein 27.5g, carbohydrates 5.2g, fiber 1.9g, sodium 404mg.

Exchanges: ½ Starch, 3 Very Lean Meat.

Source: webmaster@... Copyright © 1996-1998 Meals For You.

MC Formatted & MC Busted by Barb at Possum Kingdom Recipe by: The American Diabetes Association's Flavorful Seasons Cookb Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 19, 1998

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