Creamed tuna on toast

1 Servings

Ingredients

Quantity Ingredient
2½ ounce Sliced mushrooms, canned
¼ cup All purpose flour
¼ cup Butter
1¼ cup Milk
¼ cup Medium sherry(optional)
½ pounds Process cheese, cubed (2 cups)
½ teaspoon Seasoned salt
1 pinch Black pepper
¼ teaspoon Ground nutmeg
2 cans (6 1/2 oz) tuna, drained

Directions

In two quart saucepan over low heat, stir flour into hot butter or margarine, until blended. Gradually stir in milk, sherry and mushroom liquid and cook, stirring until thickened. Stir in cheese, seasoned salt , pepper and nutmeg until cheese melts. Stir in tuna and mushrooms into sauce. Warm through stirring gently. Serve warm over Toast Points. or toasted English muffins

Posted to Recipe Archive - 02 Mar 97 by ted by: LeiG@... on Mar 2, 9.

Related recipes