French-toasted banana sandwich
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Peanut butter (optional) |
| 4 | Slices whole grain bread | |
| 2 | Bananas | |
| 2 | Eggs | |
| ⅓ | cup | Milk |
| ½ | teaspoon | Vanilla |
| Pinch each cinnamon and salt | ||
| 2 | teaspoons | Butter |
Directions
Spread peanut butter (if using) over bread. Slice each banana lengthwise into 4 pieces; sandwich between bread.
In pie plate, whisk together eggs, milk, vanilla, cinnamon and salt; add sandwiches, turning to soak up mixture.
In nonstick skillet, heat butter over medium-high heat; cook sandwiches for about 5 minutes or until browned on both sides. Makes 2 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Light Cooking
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