Banana french toast
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites; whipped | |
| ½ | cup | Skim milk; at room temp. |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cloves |
| ½ | cup | Bananas; mashed |
| 4 | slices | Bread |
Directions
Recipe by: Quick & Easy Diabetic Menus Preparation Time: 0:15 Prepare skillet with cooking spray and heat on medium until hot. In a shallow bowl, combine egg whites, milk, cinnamon, nutmeg, cloves, and bananas. Dip bread slices into the mixture and place on heated skillet and cook until browned on one side, about 3 to 5 minutes.
Turn over and cook about 2 to 3 minutes more on other side. Repeat with remaining mixture.
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