Banana batter french toast
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe banana; mashed | |
| 1 | Egg | |
| 1 | Egg white | |
| ¼ | cup | Milk |
| ½ | teaspoon | Vanilla |
| 2 | teaspoons | Vegetable oil |
| 4 | slices | Whole grain bread |
Directions
From: Joel.Ehrlich@... (Joel Ehrlich) Date: Mon, 5 Jun 1995 06:45:25 GMT Beat the banana, egg, egg white, milk and vanilla together in a small bowl.
Warm the oil in a large non-stick skillet over medium high heat. Dip each piece of bread into the batter, turning them to coat both sides. Fry until brown on both sides. Serve with yogurt and fresh fruit, fruit syrup, etc.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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