Maple apple muffins
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs, beaten | |
| ½ | cup | Margarine - becel light, or butter |
| 1 | cup | Maple syrup, 100% Pure |
| 1½ | cup | Apples, peeled, diced |
| 3 | cups | Flour |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
Directions
Preheat oven to 350. Cream eggs and margarine in a bowl until light and fluffy. Add Maple Syrup and apples. Mix well. Sift in dry ingredients. Stir until moistened. Put into greased muffin tins. Bake 20 to 25 minutes.
NOTES : Original recipe says it will make 12 medium muffins - I made 16.
The batter is very thick. The eggs and margarine really don't go "light and fluffy".
Recipe by: CAMP Maple Syrup (site on the web) Posted to MC-Recipe Digest V1 #589 by "LindaG" <lindag@...> on Apr 27, 1997
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