Fresh blackberry muffins - bon appetit

18 muffins

Ingredients

Quantity Ingredient
½ cup (1 stick) unsalted butter, room temperature
1¼ cup Sugar
2 larges Eggs, room temperature
2 cups All purpose flour
2 tablespoons Baking powder
½ tablespoon Salt
½ cup Milk
2 cups Fresh blackberries or frozen blackberries, thawed and drained
4 tablespoons Sugar

Directions

Preheat oven to 375'F. Grease eighteen ½-cup muffin cups. Using electric mixer, cream ½ C butter and 1¼ C sugar in large bowl until light. Add eggs 1 at a time, beating well after each addition.

Sift flour, baking powder and salt into small bowl. Mix dry ingredients into butter mixture al@ temately with milk. Fold in berries.

Divide batter among prepared cups. Sprinkle 4 T sugar over. Bake until tester inserted in centers comes out clean, about 30 minutes. Serve warm or at room temperature.

Bon Appetit/August/89 Scanned & fixed by Di and Gary

Related recipes