Hot blackberry souffles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Blackberries |
| ¼ | cup | Water |
| ½ | cup | Castor sugar |
| 4 | Egg whites | |
Directions
Heat blackberries and water in pan, simmer uncovered until blackberries are soft and pulpy. Add sugar, stir over heat, without boiling, until sugar is dissolved. Simmer uncovered without stirring until mixture is thick and syrupy.
Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually pour hot blackberry mixture onto egg whites while motor is operating. Spoon mixture into 4 ovenproof dishes (1 cup capacity), place on oven tray. Bake in moderate oven about 15 mins or until souffles are puffed and browned; serve immediately dusted with sifted icing sugar, if desired.
Submitted By ALAN BURGSTAHLER On 05-07-95
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