Blackberry yogurt muffins
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh blackberries, washed and dried |
| 1 | tablespoon | Sugar |
| 1 | large | Egg |
| 1 | cup | Plain or honey yogurt |
| 3 | tablespoons | Butter or margarine, melted |
| 2½ | cup | Variety baking mix ( eg bisquik) |
| 1 | teaspoon | Chopped lemon zest |
Directions
Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to coat; set aside. In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest. Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1-½ inch deep. Bake for 20-25 minutes, or until a toothpick inserted in the centre comes out clean. Cool for 5 minutes in cups; finish cooling on rack. Makes 6 muffins (large)
Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by: Sharon Stevens.
Related recipes
- Banana-blueberry muffins
- Berry best blueberry muffins
- Blackberry mint muffins
- Blackberry muffins
- Blue berry muffins
- Blueberry banana muffins
- Blueberry lemon muffins
- Blueberry muffins
- Blueberry oat muffins
- Blueberry yogurt muffins
- Cinnamon yogurt muffins
- Cranberry yogurt muffins
- Fresh blackberry muffins
- Muffins ( blackberry )
- Orange yogurt muffins
- Quick blueberry muffins
- Triple berry muffins
- Very berry muffins
- Yogurt bran muffins
- Yogurt muffins