Fresh coconut and mint chutney

1 servings

Ingredients

Quantity Ingredient
2 Jalapeno chilies; seeded, chopped
1 Piece Peeled ginger - (quarter-size); sliced
½ cup Drained plain yogurt
3 tablespoons Water
3 tablespoons Lime juice
1 tablespoon Raw sugar
1¼ teaspoon Salt
⅔ cup Mint leaves
1 cup Freshly-grated coconut

Directions

In a blender combine all the ingredients. Pulse until pureed. Add more yogurt or water to thin sauce, as desired. Transfer to a serving bowl.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4859 broadcast 05-21-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

05-23-1998

Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.

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