Fresh fruity mint chutney

1 servings

Ingredients

Quantity Ingredient
½ cup Well-packed cup washed fresh mint leaves
4 tablespoons Lemon juice
2 Fresh hot green chilies
1 Medium-sized tart apple, peeled, cored and diced just before blending
1 Orange, peeled, seeded and cubed
1 teaspoon Salt

Directions

As a substitute for the chilies, use ½ green pepper plus ½ ts cayenne pepper.

Combine all ingredients in the container of an electric blender.

Blend at high speed until you have a smooth paste.

Could fine dining experience be considered fulfilled without a relish or an exotic chutney enhancing the flavors? This fresh mint, apple and orange chutney can be served with almost any meal and enjoyed with every bite of the main dish.

6 servings

Posted 02-22-93 by JAY STEVENS on Vegetarian Cuisine Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, xx% calories from fat, x mg chol, xx mg sodium, x g dietary fiber

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